Here are two examples - one tried and tested cookie recipe, one new muffin recipe:
Nigella's Chocolate Chip Cookies
The recipe is available here but I've altered it slightly to make it even more accessible:
- It states you should use 1 egg yolk and 1 egg - I just throw both eggs in whole as it is a waste of an egg white and only makes the dough slightly wetter - be cautious if you're using large eggs though
- Use fridge cold eggs - my eggs are never from the fridge when I've made these
Coffee and cookies |
Dan Lepard's Clementine and Oat Muffins
This recipe was from Lepard's book "Short and Sweet" which I'm currently working my way through. Plenty of practical tips - I found the introduction to the bread section really interesting and the ingredients are pretentious.
Here is the recipe.
These muffins were easy to make - whisking them for 3-4mins at the start really helped them rise in the oven and for once I did sieve my dry ingredients. Also, we have lots of clementines in the fruit bowl at the moment.
Mmmmmm...... |
Happy baking :)
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